Welcome to the private group for October's online demonstration. Thank you for joining us!

Jacqui Kelly demonstrates Faux Food

She will show us how to make a baked potato cake; taking suggestions from the live viewers for various suitable fillings.

Jacqui is the founder of Totally Sugar, a London based sugar studio specialising in bespoke edible art. A multi-award-winning cake artist and pastry chef, her work, whether larger than life or in miniature, is renowned for its incredible attention to detail and hyper-realism 

The live session is scheduled for Thursday 3rd October at 7.30pm.

We'll post the Zoom access code here in the group so that monthly and season ticket holders can join the demonstration live and ask any questions to the demonstrator directly.

If you aren't able to join the scheduled live session - don't worry!

A recording of the demo will be posted to this monthly group ASAP after the live session has ended so that ticket holders can watch the demo back as many times as they like at their leisure 😆

If you have any questions or comments - please just post them in the group!